Ingredients : -
4 eggs hard boiled,
½ cup milk,
1 big onion,
3 green chillies,
½ inch ginger,
few curry leaves,
¼ teaspoon garam masala(hot spice mix),
2 tablespoons ghee (clarified butter)
and
salt to taste.
Preparation time :-
20 minutes
Serves : -
2
HOW TO PREPARE : -
Cut the eggs into halves and keep them aside. Take a blender and add the onion, green chillies and ginger and make a fine paste. Now take a frying pan and pour some oil. When the oil is very hot add the freshly ground paste. Sauté till the raw smell leaves and an aroma begins to rise. Now add the egg pieces and carefully sauté for a minute. Don't let the egg halves break. Pour in the milk and add salt to taste. When the milk begins to boil add the curry leaves and cook till the gravy reaches your desired level of thickness. Sprinkle the garam masala and serve with rice or rotis.
