Mutai avial

Ingredients : -
4 eggs hard boiled,
¾ cup grated coconut,
1 teaspoon coriander powder,
½ teaspoon turmeric,
few curry leaves,
1 teaspoon coconut oil and
salt to taste.

Preparation time : -
15 minutes

Serves : -
2

HOW TO PREPARE : -
Take a blender and add the grated coconut, coriander powder and turmeric and make a fine paste. Take a pot and pour in 1 cup water and add this paste to it. Cut the eggs into fours and add them to the coconut mixture. Stir well and add salt to taste. Cook till the curry thickens to your desired level. Take another small frying pan and add the coconut oil. When the oil is hot add the curry leaves and let it crackle. Add it to the curry and your avial is ready to serve.