Akoori andaa

Ingredients : -
4 eggs,
1 onion,
2 green chillies,
½ inch ginger,
2 garlic flakes,
1 teaspoon garam masala(hot spice mix),
3 tablespoons oil,
pepper and salt to taste.

Preparation time : -
10 minutes

Serves : -
2

HOW TO PREPARE : -
Finely chop the onion, ginger, garlic, green chillies and keep it aside. Now take a frying pan and heat the oil. When the oil is very hot add the onions, ginger, green chillies and garlic and sauté till golden brown. Now simmer and add the eggs, garam masala, pepper and salt to taste. Mix it all well and keep stirring till done. Cook till all the ingredients turn a deep brown. Ensure that when removing the eggs must be solid and dry. Garnish with coriander leaves and serve hot with rotis or bread.