Ingredients : -
4 hard boiled eggs,
3 tablespoons gram flour,
2 pinches red chilly powder,
1 pinch black pepper powder,
oil to deep fry and salt to taste.
Preparation time : -
5 minutes
Serves : -
2
HOW TO PREPARE : -
Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutney.
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