Ingredients : -
4 eggs,
10 small onions,
4 tablespoons chopped button mushroom,
1 pinch mustard powder,
½ teaspoon white pepper powder,
2 tablespoons butter and salt to taste.
Preparation time :-
7 minutes
Serves : -
2
HOW TO PREPARE : -
Finely chop the onions, mushroom and set it aside. Now take a bowl and add the eggs, onions, mustard powder, pepper and salt. Beat it well till its all even and there are no lumps. Now take a frying pan and heat half the butter and bring to heat. When the oil begins boiling add the finely chopped mushroom and sauté on a high flame for three minutes. Remove from flame and set it aside. Now take a tava and heat the butter and pour in half the egg mixture. Spread it evenly on the tava and add half the fried mushroom. When it's cooked fold the egg on all side and serve hot. Do the same with the remaining mixture.
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